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Finding sustenance in a drought 

July 23, 2021 1 Comment

We’re hearing a lot about drought these days – towns in California running out of water, Lake Powell shrinking to historically low levels, and the grassy hills behind my Montana home growing browner and crispier by the day. 

It’s scary – the physical embodiment of how a writing drought feels. 

When my first book was published, I imagined some sort of steady upward trajectory, with a book a year and better sales each year, maybe even a bestseller someday. You know, the newbie’s dream.  

The reality looked more like the ragged silhouette of the mountains that define western Montana – a few peaks that catch and hold the sunlight, and lots of very deep, dark valleys. 

I have the good fortune of being on a bit of a peak right now, with one book – The Truth of It All (Crooked Lane) – coming out Aug. 10, and another – Best Kept Secrets (Severn House) – Sept. 7. 

It makes me look incredibly productive, but the truth involves the pandemic’s effect on both submissions and publishing deadlines.  

When the book that became The Truth of It All, featuring young public defender Julia Geary, failed to immediately find a home, I started writing the Nora Best series for Severn House. Once the pandemic hit, I figured Julia would never see the light of day. 

Turns out there’s a reason for the adage “Never say never.” 

It’s a good reminder not to get too discouraged by the many droughts in the publishing business. I know people who’ve had bestsellers followed by long dry spells. 

I’m way too well acquainted with drought. It’s no fun, but there’s a glass-half-full aspect to it, which is that it can force you to focus on what’s really important: the writing itself. 

The two books coming out in the next few weeks will be my eighth and ninth, something that’s still hard for me to believe. 

If I’ve learned anything beyond the fact that making an outline is truly a good idea, it’s that the longer I do this, the more I realize that getting the damn sentences right is what gives me the most fulfillment. 

Although, I wouldn’t mind a bestseller! 

 

1 Comment Tags: Best Kept Secrets, Crooked Lane Books, Severn House, The Truth of It All

Baking for books

September 6, 2020 Leave a Comment

Call it research. Yeah, let’s go with that.  

The work-in-progress  (the second in the Nora Best series from Severn House) is based on the Eastern Shore of Maryland and has a lot of regional food references. (Although, as I’m writing this, I realize there are no steamed crabs in the book, an unforgivable oversight that will be remedied posthaste). 

But there are Maryland beaten biscuits, a childhood favorite, and a Baltimore peach cake, which I’d never heard of until I started writing the book. 

It’s an unusual cake, made with yeast, more of a sweet bread topped with peaches. Given that my protagonist bakes one, only to see it meet a terrible fate, I figured I’d better bake it myself. You know, so I could get the details right. Not because peaches are one of my favorite fruits. Nope, not that at all. So I did and it was fine, but I’m not sure it’s the best use for peaches. 

While I was at it, I decided to try the beaten biscuits, too, although unlike one of my secondary characters, I cheated and worked the dough in a food processor for a few minutes and only whacked it with a rolling pin for ten minutes rather than the 40 called for in traditional recipes (which suggest using everything from ax handles to hammers to beat the dough into submission). According to my modern-day recipe, I didn’t need to hit it with the rolling pin at all, but boy was it fun. Highly recommended as a stress reliever. 

As for the biscuits themselves, they’re an acquired taste. The Orrell’s Beaten Biscuits from Wye Mills, Maryland, of my childhood looked like little golf balls and were only a little less hard. Mine weren’t quite as good, but they brought back great memories and for sure I’ll bake them again, especially if I’ve had a rough day at work. 

Finally, because I had a kitchen full of peaches and because I’d forked over an insane amount of money for huckleberries (worth every penny) at the farmers’ market, I made a peach-huckleberry pie. It’s not in the book, but if I do say so myself, it was freaking fabulous. 

And now, with all the peaches gone and my tummy full of pie, it’s time to stop baking and start writing again. 

Leave a Comment Tags: Nora Best, Severn House

A couple of busy weeks in book world

October 30, 2019 Leave a Comment

Between the day job and book work lately, I haven’t been getting much sleep – for the best of reasons on both fronts.

In the day job, we’re in the final week before municipal elections in Missoula, and starting the final year before the state- and nationwide 2020 elections, which basically means we’ll be in full-sprint mode the whole time. Color me the sort of weirdo who loves this stuff.

There are some fun developments on the book front as well. My second novel, Dakota, was released in Italian by Marsilio on Oct. 10 as Le Ragazze del Dakota (The Girls of Dakota, according to Google Translate). Here’s a nice review in Italian, that says something to the effect of “Gwen Florio tells a dark story, very sad, using the tools of the authentic novelist rather than the journalist.”

 

Then, on Oct. 15, A Million Acres: Montana Writers Reflect on Land and Open Space (Riverbend), edited by Keir Graff, was released. It’s a stunningly beautiful book, thanks to Alexis Bonogofsky’s photographs, and benefits the Montana Land Reliance. I’ve got an essay in it that sits abashed beside pieces from writers whose work I’ve admired for decades. The best thing (for me)? That I’m included under the label of Montana writer. There may have been a bit of boo-hooing on my part when I realized that.

A week later, the softcover version of Silent Hearts (Atria) was released, just in time for the holidays, hint, hint. In Missoula, it sits among some pretty great company at Fact & Fiction.

 

 

 

 

 

 

And finally, perhaps best of all, I sent the manuscript for Best Laid Plans, the first book in the new Nora Best series (Severn House), off to my agent. Why is that best of all? Because it means I can head off to Bouchercon this coming weekend without it hanging over my head. If you’re in Dallas, hit me up for a drink in the bar.

 

 

 

Leave a Comment Tags: Atria, Severn House, Silent Hearts

Introducing Nora Best

September 28, 2019 4 Comments

Psyched to announce some good news – that I’ve signed a contract with British publisher Severn House for two crime novels featuring a protagonist named Nora Best.

I’m doubly psyched because my previous series featuring reporter Lola Wicks effectively ended when my publisher, Midnight Ink, shut down. It’s fun to be starting something with a new protagonist and a whole new set of circumstances.

All I’ll say about Nora is that she’s not a journalist, and at the beginning of the first book, tentatively titled Best Laid Plans, finds herself newly single. Oh, and an Airstream trailer is integral to the plot. Why an Airstream? Because I want one, and writing about one is probably as close as I’ll get to ever having one.

But because writing the novel involves endless—very necessary!—time on Airstream sites and blogs, whenever I log on I’m now beset by ads for trailers I’ll never be able to afford. Clearly the Airstream people know nothing about writer/journalists’ incomes.

The first book is tentatively set to come out in the UK in May, and then in the United States three months later.

Watch this spot for updates on Nora’s travels.

4 Comments Tags: Nora Best, Severn House, Writing

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